Best-ever Bourbon Brownies

Suzanne LaLonde

By
@steews

I have a bookshelf full of cookbooks. I buy them all, find them at yard sales, flee markets, order them in the mail. Just can't pass one up. This recipe is from Better Homes and Gardens. My family, friends and i just love it.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

20 Min

Ingredients

BROWNIES

1/3 c
butter
1/2 c
granulated sugar
2 Tbsp
water
1 c
semi-sweet chocolate chips
2 large
eggs
1 tsp
vanilla extract
3/4 c
all purpose flour
1/4 tsp
baking soda
1/4 tsp
salt
1 c
chopped peacans
3 Tbsp
bourbon
1/2 stick
butter, melted
1 1/2 c
sifted powdered sugar
2-3 tsp
milk
1/4 tsp
vanilla
1 oz
melted baking chocolate, semi-sweet

Directions Step-By-Step

1
Grease an 8x8x2-inc baking pan, set aside. In medium saucepan, combine butter granulated sugar, and water. Cook and stir over medium heat just until boiling: remove from heat and add the cup of chocolate pieces, stir until chocolate is melted. Stir in eggs and vanilla beating with spoon just until combined.Stir in flour, baking soda, salt and pecans. Poor batter into prepared pan.
2
Bake in a 350 degrees oven 20 minutes or until edges begin to pull away from sides of pan.
3
Using a fork, prick the warm brownies several times. Drizzle burbon evenly over brownies, cool in pan on a wire rack.
4
For frosting: in small mixing bowl beat with electric mixer: on medium to high spead for 30 seconds. Gradually add powdered sugar, beating wellSlowly beat in milk and vanilla to reach spreading consistency. Spread over brownies, drizzle melted chocolate over frosting. Serve when ready.

About this Recipe

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtag: #Yummy