Best Chocolate Blender Frosting Recipe

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Best chocolate blender frosting

Rita Heist


This came to me from a friend in California a few yrs ago. It redefines how wonderfully perfect and easy chocolate frosting can be.

pinch tips: How to Melt Chocolate



spreads over 9 inch square pan


10 Min


1 can(s)
evaporated milk (not condensed)
1 1/2 c
superfine sugar
4 oz
good unsweetened chocolate squares
1 tsp
good bourban vanilla
1 dash(es)
coarse sea salt
1 dash(es)
freshly ground black pepper

Directions Step-By-Step

melt chocolate squares over double boiler over medium heat, stirring occasionally.When chocolate is melted, pour into blender with 1 can evaporated milk and sugar at medium speed for 1 minute then high speed unti the *noise* changes. (there is prob a good explanation for this but I am not Alton Brown]When the noise changes (to a quieter decibal) your frosting is done. Taste for sweetness and add more sugar if you like. This frosting needs no refrigeration, will stay nice and shiny and frosts like a dream as the consistency is perfect. As with any chocolate recipe,the higher quality you use the better the outcome.This can also double as a cupcake filler .....

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