Basic Chocolate Sauce
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- 2 oz
- semisweet baking chocolate
- 2 Tbsp
- 1/2 c
- boiling water
- 1.5 c
- 1 tsp
- vanilla extract
1Melt chocolate in a double boiler.
2Stir in butter, then boiling water, then sugar and salt; cook stirring occasionally, for 15 minutes.
3Remove from heat and stir in vanilla.
4The sauce is best when served warm - Either serve immediately or reheat in double boiler for 10 minutes or microwave for 1 minute.
5To store pour into sterilized glass jars.
6Allow sauce to cool before refrigerating; it will keep for 6 months in the refrigerator.
7Variations: Add any of the following flavorings in place of or in additon to the vanilla: : 1 teaspoon orange extract or 1/3 cup orange juice : 1 teaspoon mint extract : 1/8 cup crushed strawberries or rasberries, chopped raisins or nuts : 1 tablespoon Creme de Menth, Coffe liqueur, Spice orange Cordial or other : flavored liquer : 1 teaspoon instant coffee