bananagasm
(1 rating)
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If you like peanut butter and banana sandwiches, chocolate and bananas, and you like chocolate and peanut butter combinations then you will love this pie!
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For bananagasm
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1/2 pkgpecan sandies cookies
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1 cbutter
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1/4 cheavy cream
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3 ozchocolate chips
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1 1/2 cpeanut butter
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3 lgbananas
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1/2 ccaramel ice cream topping
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3 Tbspcornstarch
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1 2/3 cwater
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14 ozsweetened condensed milk
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3 lgegg yolks, beaten
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2 Tbspbutter
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1 tspbanana extract
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whipped topping, thawed
How To Make bananagasm
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1Place pecan sandies cookies in food processor and process until sand like texture, add in 1 cup butter until well incorporated. Press into 9" pie plate. spread 1 cup of peanut butter on bottom of crust. Pour chocolate chips in a small glass bowl and set aside. In small sauce pan heat heavy cream to a boil then pour over chocolate chips. Let sit for 1 min then whisk until cream is completely incorporated into chocolate. Pour into pie crust covering the peanut butter. Place pie crust into freezer.
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2In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat and add banana extract, 2 tablespoons butter and 1/2 cup peanut butter.
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3Take pie crust out of freezer. Slice 2 bananas into pie crust creating a layer of bananas. Pour caramel ice cream topping over bananas. Mash remaining banana and add to peanut butter custard. Pour custard into pie crust and refrigerate for at least 4 hours or until set. Top with whipped topping and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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