Banana Split Dessert Cocktail
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|1||part creme de banane|
|1||part creme de cacao, dark|
|1||part cherry cordial|
|2||parts spiced rum, dark|
|4||parts cream or milk|
|optional dark chocolate syrup drizzle|
Cape Coral, FL (pop. 154,305)
Member Since Jun 2011
Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.
Pour all ingredients into a cocktail mixer with ice and shake.
If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.