Banana Split Dessert Cocktail
Before I was a restaurant manager, I managed a bar at an Indian restaurant. Since the owners were unfamiliar with mix beverages, I had carte blanche to write whatever drink menu I chose. This was definitely my favorite and a best seller. I add even more cream than the recipe calls for to mine because I prefer to not taste the alcohol.
- part creme de banane
- part creme de cacao, dark
- part cherry cordial
- parts spiced rum, dark
- parts cream or milk
- optional dark chocolate syrup drizzle
1Pour all ingredients into a cocktail mixer with ice and shake.
2If making for a female, serve in a martini glass, without ice. Before pouring into glass, drip chocolate sauce on sides of martini glass. Garnish with a cherry.
3If making for a male, serve strained in a highball glass over ice (fresh ice). Cherry optional.
4You can make in any amount, like for a pitcher at a cocktail party, as long as recipe stays in the correct parts portions. Also, you can make ahead and refrigerate.