Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

banana s'mores

(1 rating)
suds59 avatar
Recipe by
Kathy Van Houten
@suds59
Huron, SD

Got the recipe from Bisquick book. To make it super easy use a prepared graham cracker pie crust.

►
(1 rating)
yield 9 serving(s)
prep time 20 Min
cook time 5 Min
method Microwave

Ingredients For banana s'mores

  • 3/4 c
    graham cracker crumbs
  • 1/2 c
    original bisquick
  • 2 Tbsp
    sugar
  • 1/4 c
    butter, melted
  • 2 md
    banannas
  • 2 Tbsp
    lemon juice
  • 1 1/3 c
    milk
  • 1 pkg
    4 ounce size chocolate instant pudding mix
  • 3/4 c
    mini marshmallows
  • 1/2 c
    semi-sweet mini chocloate chips

How To Make banana s'mores

  • 1
    Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2 inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.
  • 2
    Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
  • 3
    Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
  • 4
    For a frozen treat place in freezer over nite. Let stand at room temperature 10 minutes before slicing and serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT