Jamie's StoryHope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey!
When my children were small, I adapted the ingredients from one of my their favorite muffin recipes to make these YUMMY pancakes! They've been a family and friends' favorite ever since! My kids' friends came for breakfast in groups, requesting these pancakes! This past Christmas, 5 years after they graduated from high school, a group of my daughter's friends came over for breakfast during Christmas just for my "Banana Pineapple Chocolate Chip Pancakes!" I took this picture to post on facebook, to let another one of my kids' friends know I was thinking of them, while making my famous pancakes! We also serve these pancakes for our "extended family" Christmas brunch, and other "get togethers." Our family often eats the pancakes with no syrup; other times, we use maple or cane syrup. These freeze well, and are great cold! (Note: This is NOT a "styled" photo! LOL! Note the mail clutter on my counter, and chocolate chip bag at the top!) LOL) These are great by themselves, with fruit, or as an accompaniment for eggs, bacon, sausage, etc.
original bisquick (or other baking mix)
very ripe mashed bananas
chocolate chips (or more, to taste!)
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Stir all ingredients till blended.
2Pour scant 1/4 cupfuls onto hot greased griddle.
3Cook until edges are dry, and bubbles are all over. Turn and cook till golden brown.
4Serve with syrup or fruit, as desired. Makes approximately 16 pancakes.