Banana Chocolate Chip Streusel Muffins

Melissa Turner

By
@Mlturner908

Oh my gosh are these yummy! Got this recipe from a blog named Sally's baking addiction. The recipes are incredible and I highly recommend that you check it out.


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Comments:

Serves:

makes 16 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
all purpose flour
1/2 tsp
cinnamon
3/4 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
1/2 c
sugar
1 large
egg
6 Tbsp
butter, unsalted (room temp.)
1 1/2 c
mashed banana's (very ripe)
3 Tbsp
vanilla yogurt

STREUSEL

1 Tbsp
cinnamon
1/4 c
packed brown sugar
3/4 c
semi-sweet chocolate chips
1/2 c
chopped walnuts

Directions Step-By-Step

1
Preheat oven to 425F degrees. Line muffin tin with baking cups or spray with nonstick spray. Set aside.
2
Make the streusel first by combining all ingredients in a small bowl. Set aside.
3
n a medium bowl, gently toss together the flour, cinnamon, baking soda, baking powder, and salt. Set aside. Using an electric stand or hand mixer, beat the sugar, butter, and egg in a large bowl until fluffy, scraping down the sides as needed. On low speed, beat in the mashed bananas and yogurt. By hand, stir in the dry ingredients mixing until everything is just combined. Do not overmix.
4
Layer one spoonful of batter into the muffin cup. Sprinkle with streusel. Layer another spoonful on top and layer with more streusel. Continue to layer batter and streusel into each muffin tin.
5
Bake muffins for 5 minutes at 425F degrees. Lower temperature dial down to 350F degrees and continue to bake for about 14 more minutes until the muffins are set and lightly browned. Allow to cool for 5 minutes in the tins and transfer to wire rack to cool completely.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #banana, #cinnamon, #walnuts