Banana Choco Wonton Rolls with Raspberry Sauce

Kellie S

By
@Luv2mixitup

These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !!

Sprinkle on powdered sugar if ya want .. and Enjoy !!


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Comments:

Serves:

12

Ingredients

12
wonton wrappers
3
ripe bananas
1/2
bag of semi sweet chocolate chips
1 c
sugar
1 1/2 Tbsp
water
softed butter or egg wash
raspberry sauce recipe below

RASPBERRY SAUCE

1 pt
raspberries
1/4 c
sugar
2 Tbsp
orange juice
2 Tbsp
cornstarch
1 c
cold water

Directions Step-By-Step

1
Preheat oven to 375f

Peel the bananas and cut each length wise into quarters
Lay a wonton wrapper on a clean cutting board
2
Roll bananas into sugar

Place a piece of banana near the corner of the wrapper

a few chocolate chips

Roll to wrap the banana/chips

Wet the corner of the wonton wrapper to seal

Wet the inside of the two ends, press down to seal

Repeat the process until all are rolled
3
Brush the wonton rolls with softened butter or egg wash

Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies

Remove from oven and serve with Raspberry Sauce
4
RASBERRY SAUCE
5
1.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate