Banana Choco Wonton Rolls with Raspberry Sauce
Sprinkle on powdered sugar if ya want .. and Enjoy !!
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- wonton wrappers
- ripe bananas
- bag of semi sweet chocolate chips
- 1 c
- 1 1/2 Tbsp
- softed butter or egg wash
- raspberry sauce recipe below
- 1 pt
- 1/4 c
- 2 Tbsp
- orange juice
- 2 Tbsp
- 1 c
- cold water
1Preheat oven to 375f
Peel the bananas and cut each length wise into quarters
Lay a wonton wrapper on a clean cutting board
2Roll bananas into sugar
Place a piece of banana near the corner of the wrapper
a few chocolate chips
Roll to wrap the banana/chips
Wet the corner of the wonton wrapper to seal
Wet the inside of the two ends, press down to seal
Repeat the process until all are rolled
3Brush the wonton rolls with softened butter or egg wash
Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies
Remove from oven and serve with Raspberry Sauce
51.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.