AVALANCHE BARK

Kimi Gaines

By
@kimijo

THIS MAKES ME WANT TO GO UP TO A VERY HIGH MOUNTAIN AND SCREAM AVALANCHE...O MY GOODNESS GRACIOUS ALIVE...I WILL NEVER MAKE RICE KRISPIE TREATS THE SAME!!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

20

Prep:

5 Min

Ingredients

12 oz
vanilla or white chocolate chips
1/4 c
creamy peanut butter
3 c
crispy rice cereal
1/2 c
mini chocolate chips
1 1/2 c
miniature marshmallows

Directions Step-By-Step

1
MELT WHITE CHOCOLATE AND PEANUT BUTTER. MOVE TO BOWL AND MIX WITH RICE CEREAL. WAIT UNTIL MIX HAS REACHED ROOM TEMPERATURE BUT DON'T PUT IT IN THE FRIDGE!! IT'S WORTH THE WAIT SO DON'T RUSH THIS! ONCE IT HITS ROOM TEMP. ADD MINI CHOCOLATE CHIPS AND MARSHMALLOWS. MIX WELL. GREASE 9X13 PAN AND DUMP MIXTURE. PRESS WITH GREASED SPOON, BUT NOT TO HARD. TOO COMPACTED AND IT WILL TURN OUT HARD. PLACE IN FRIDGE FOR 30 MINUTES. WHEN HARDENED, CUT LIKE RISE CRISPY TREATS.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Other Tag: For Kids