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assorted crescent rolls (savory & sweet)

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Differnt variations I like to make. Perfect for chili, soups or your steak dinner! Great any season, holiday or "just because".

(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For assorted crescent rolls (savory & sweet)

  • 1 pkg
    pillsbury big & flaky crescent rolls (8 count)
  • SAVORY IDEAS:
  • CREAM CHEESE:
  • 1 - 8 oz. pkg
    cream cheese, sliced into 8 pieces (cut in 1/2 lengthwise & then make 4 even cuts widthwise)
  • CHEDDAR CHEESE:
  • 1 Tbsp
    cheddar cheese, shredded
  • CREAM CHEESE DILL:
  • 1 - 8 oz. pkg
    cream cheese, sliced into 8 pieces (cut in 1/2 lengthwise & then make 4 even cuts widthwise)rea
  • dill, to taste
  • CREAM CHEESE GARLIC:
  • 1 - 8 oz. pkg
    cream cheese, sliced into 8 pieces (cut in 1/2 lengthwise & then make 4 even cuts widthwise)
  • garlic powder with parsley, to taste
  • CREAM CHEESE BACON:
  • 1 - 8 oz. pkg
    cream cheese, sliced into 8 pieces (cut in 1/2 lengthwise & then make 4 even cuts widthwise)
  • bacon, crumbled or bacon bits, to taste
  • SWEET IDEAS:
  • CHOCOLATE PEANUT BUTTER:
  • 1
    hershey's chocolate bar, broken into pieces
  • 1 Tbsp
    peanut butter, creamy
  • PEANUT BUTTER & BANANA:
  • 1
    banana, chopped up into 1" pieces or dried banana chips
  • 1 Tbsp
    peanut butter, creamy

How To Make assorted crescent rolls (savory & sweet)

  • 1
    Unroll & seperate crescent rolls.
  • 2
    At the wide end...place small piece of cream cheese, cheddar cheese, chocolate or banana pieces,
  • 3
    Sprinkle with dill, bacon pieces, peanut butter, (if using) & roll up; pinching edges shut (so cheese (or peanut butter) wont melt out while cooking). Sprinkle with garlic powder (if using).
  • 4
    Bake crescent rolls according to package.
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