Apricot White Fudge Recipe

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Apricot White Fudge

Joanne Cavallone Corse


White fudge with Apricot, my favorite. I hope you enjoy it as well. I can add this to my collection of fudge for Christmas gifts, for sure, wants some?

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15 Min


10 Min


1-1/2 tsp
plus 1/2 cup butter,divided
2 c
3/4 c
sour cream
12 oz
white baking chocolate, chopped
1 jar (7ounces) marshmallow creme
3/4 c
chopped dried apricots
3/4 c
chopped walnuts

Directions Step-By-Step

Line a 9-in. square pan with foil and grease with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, sour cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Cook and stir until a candy thermometer reads 234 degrees (soft ball stage), about 5-1/2 minutes.
Remove from the heat. Stir in chocolate until melted. Stir in marshmallow creme until blended. Fold in apricots and walnuts. Pour into prepared pan. Cover and refrigerate overnight.Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Yield: about 2 pounds.
Nutrition Facts: 1 serving (1 square) eguals 54 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 17 mg sodium, 8 g carbohydrates, trace fiber, trace protein.

About this Recipe