Amazing Oreo Fudge Recipe

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Amazing Oreo Fudge

Shay Driver

By
@adriver

I made this recipe as a fellowship hour treat for my church, as well as for my Latin dance class, and in both cases it was eaten so fast I barely got any myself! Hope you enjoy it as much as they did! Tastes great warm off the stove-top or on ice cream :)


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Comments:

Serves:

HEAPS of people!

Ingredients

1 lb
semi-sweet chocolate chips
1/2 lb
milk chocolate chips
1/2 lb
vanilla or white chocolate chips
3 Tbsp
butter, unsalted
1 jar(s)
marshmallow cream
12 oz
evaporated milk
4 c
granulated sugar
1 pkg
oreo cookies (3 rows)--divided

Directions Step-By-Step

1
Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
2
In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
3
Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
4
Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
5
Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
6
Set aside and let harden for about 6 hours, then cut into desired size.

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