Almond Joy Pieces Blondies
2 1/4 c
all purpose flour
2 1/2 tsp
unsalted butter or margarine
1 3/4 c
light brown sugar
pure vanilla extract
almond joy pieces
slivered almonds, semi sweet choc. chips, or shredded coconut (if desired)
1Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan.
2In mixer cream together sugar and butter. Add eggs one at a time, then vanilla, mix til combined. In a small bowl sift together dry ingredients. Add by 3/4 cupful to creamed mixture til thoroughly combined. Stir in Almond Joy Pieces and any extras you choose to add.
3Spread into pan, it will be thick, but it will spread out to cover entire pan. Bake for 25 minutes. Cool several minutes before cutting into 16 bars.
About this Recipe
Kristin Miller Kk723 - May 28, 2011
Pam Earleywine Dearden cooktoeat44 - Jul 12, 2011
tryin it tomorrow!! Thanks
Maeby Z maebyzim - Jul 17, 2011
I made this last night. It tasted okay, but not as sweet as a blondie normally tastes. We are going to top it with ice cream for dessert tonight, and that should improve on the sweetness. Next time I make it, I might add maple syrup or another sweetener to enhance the taste. But there are people who prefer not-as-sweet desserts, and this might be better for them.
Gina Jackson ginahweenah - Jul 17, 2011
I sometimes make it with semi sweet mini chips also =} They add a lot to the sweetness. I prefer them without myself. Thanks for your comment =}