ALMOND JOY BITS CHEESECAKE SQUARES!

Recipe Rating:
 2 Ratings
Serves: about 24 squares
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

CHOCOLATE CRUMB CRUST:
in medium bowl, stir together 1`1/2 cups graham cracker crumbs, 1/3 cup sugar, 1/4 cup hershey's cocoa and 1/3 cup melted butter or margarine.
SQUARES:
3 pkg (8`oz each) cream cheese, softened
3/4 c sugar
2 Tbsp all purpose flour
1 container (8`oz.) dairy sour cream
1 1/2 tsp vanilla extract
1/2 tsp almond extract
3 eggs
1 2/3 c (10`oz pkg.) almond joy coconut & almond bits (pictured above)
MILK CHOCOLATE DRIZZLE:
in small microwave-safe bowl, place 2/3 cup hershey's milk choc. chips and 1`1/2 teaspoons shortening (do not use butter, margarine or oil) and microwave (100%) 1 minute, stir until melted.

The Cook

Carol Junkins Recipe
x4
Well Seasoned
Hanson, MA (pop. 9,546)
CarolAJ
Member Since May 2011
Carol's notes for this recipe:
This is a recipe from Hershey's, soo you know it will be good !
Has sour cream , almond extract and cream cheese in them ~ with a Chocolate Crumb Crust (recipe follows) now what more could we possibly ask for?????
Make it Your Way...

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Directions

1
Heat oven to 325 Degrees.
Prepare the crust :
In medium bowl, stir together graham crackers, sugar, Hershey's cocoa and melted butter or margarine. Press mixture into bottom of pan. 13x9x2
2
Prepare the Filling:
In large mixer bowl, beat cream cheese and sugar until well blended. Gradually add flour, beating until blended. Add sour cream, vanilla, almond extract and eggs; beat until blended. Stir in bits. Pour over crust. Bake 55-60 minutes or until set. Cool completely in pan on wire rack. Cover; refrigerate at least 6 hours.
3
DRIZZLE:
Drizzle milk chocolate drizzle over top of cheesecake. Refrigerate about 15 minutes or until drizzle is set. Cut into squares. Cover . refrigerate leftover cheesecake.
About 24 servings.

About this Recipe

Comments

1-5 of 26 comments

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user Karla Everett Karla59 - Jul 28, 2011
Yummy these sound delicious !! ...saved Thanks Carol :D
user Carol Junkins CarolAJ - Jul 28, 2011
Boy one day Karla, we will be lucky if we can fit behind our computers, with trying all these recipes !!!!
user Monica H MonisiaH - Jul 28, 2011
WOW! I didn't know yumminess like this could exist. My life is now complete.
user Monica H MonisiaH - Jul 28, 2011
By the way, your picture looks fantastic; you definitely seem like a really good baker; I can't wait to follow your recipe...

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