Caramel Apple Dessert

rachel ross

By
@rross

You can make this the day before if you want to save time!

A great recipe for the fall season :-)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
5 Hr

Ingredients

60
vanilla wafers cookies, finely crushed
1/3 c
butter, melted
8 oz
cream cheese
1 1/4 c
sugar
3 1/4 c
milk, divided
1
tub whipped topping, divided
2 box
vanilla instant pudding
1/2 c
caramel ice cream topping
2
apples, 1 red and 1 green
1/4 c
peanuts, chopped

Step-By-Step

1Mix wafer crumbs and butter; press onto the bottom of a 13x9-inch pan.

2Beat the cream cheese, sugar and ¼ cup of milk with a mixer until well blended. Stir in 1 cup of whipped topping; spread over crust.

3Beat pudding mixes and remaining milk with a whisk for 2 minutes. Stir in ¼ cup of the caramel topping. Spoon over the cream cheese layer; top with remaining whipped topping.

4Refrigerate for 5 hours until firm. Top with apples, nuts and remaining caramel topping just before serving.

About this Recipe

Course/Dish: Desserts
Other Tag: Quick & Easy