Judy Brannock Recipe

You Gotta Be Kidding Me Fudge

By Judy Brannock jab121548


Really??


Recipe Rating:
 1 Rating
Serves:
makes 8 x 8 pan
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 can(s)
vanilla frosting
1 bag(s)
12 oz bag chocolate chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

1
Put frosting in a microwave bowl and melt for 90 seconds. Take out and stir well, until completely melted
2
Pour in chocolate chips, spread about and put back in microwave for another 90 seconds.
3
Take out and stir until well blended and then pour into a lightly buttered 8 x 8 or 9 x 9 pan.
4
Refrigerate until firm then cut into squares and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American