12 oz bag chocolate chips
1Put frosting in a microwave bowl and melt for 90 seconds. Take out and stir well, until completely melted
2Pour in chocolate chips, spread about and put back in microwave for another 90 seconds.
3Take out and stir until well blended and then pour into a lightly buttered 8 x 8 or 9 x 9 pan.
4Refrigerate until firm then cut into squares and enjoy.