Judy Brannock Recipe

You Gotta Be Kidding Me Fudge

By Judy Brannock jab121548


Recipe Rating:
 1 Rating
makes 8 x 8 pan
Prep Time:
Cook Time:
Cooking Method:


1 can(s)
vanilla frosting
1 bag(s)
12 oz bag chocolate chips
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

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Directions Step-By-Step

Put frosting in a microwave bowl and melt for 90 seconds. Take out and stir well, until completely melted
Pour in chocolate chips, spread about and put back in microwave for another 90 seconds.
Take out and stir until well blended and then pour into a lightly buttered 8 x 8 or 9 x 9 pan.
Refrigerate until firm then cut into squares and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American