Featured Pinch Tips Video
- 1 large
- bags of corn puffs
- 1 c
- 1/4 c
- 1 Tbsp
- corn syrup, light
- 2 stick
1add al ingrediants except puffs in a pot.
bring to a full rolling boil.
cover and cook 2 minutes
2uncover and cook to hard ball stage.
3pour over puffs in paper bag and shake
4pour onto cookie sheet to cool.
store in plastic bag or covered container