White Chocolate Rocky Road
- 500 g
- good quality white chocolate, chopped
- 45 g
- copha, chopped
- 200 g
- macadamia nuts . you can leave them whole or chop them in half
- 3 Tbsp
- good quality coconut (optional)
- 350 g
- pink and white marshmallows. cut into halves or quarters. i don't like to use the mini marshmallows because the flavour isn't as nice.
Pour quickly into the prepared tin.
Refridgerate until set.