White Chocolate Rocky Road Recipe

No Photo

Have you made this?

 Share your own photo!

White Chocolate Rocky Road

Pam Taylor-MacKenzie


This is a chrissy recipe my husband likes. I make this every christmas. I put into pretty christmas containers and give as treats to family and friends.

pinch tips: Parchment Paper Vs Wax Paper



No-Cook or Other


500 g
good quality white chocolate, chopped
45 g
copha, chopped
200 g
macadamia nuts . you can leave them whole or chop them in half
3 Tbsp
good quality coconut (optional)
350 g
pink and white marshmallows. cut into halves or quarters. i don't like to use the mini marshmallows because the flavour isn't as nice.

Directions Step-By-Step

Lightly grease and line with foil or baking paper the base and sides of a lamington pan.
Place the chocolate and copha in a double boiler or a heat proof bowl over simmering water. Stir until smooth. Remove from heat.
Mix the nuts, marshmallow and coconut together. Mix the melted white chocolate and copha together.
Mix well.
Pour quickly into the prepared tin.
Refridgerate until set.
I just want to say that you can add other ingredients if you like. I have tried adding glaze cherries. But my family like it without.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Australian
Other Tag: Quick & Easy