Jami McLamb Recipe

White Chocolate Puffcorn

By Jami McLamb JoJo0208

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Jami's Story

A simple and quick addictive treat!!


1/2 pkg
almond bark
1 pkg

Directions Step-By-Step

Melt almond bark in a bowl in the microwave on medium heat stirring every minute or so. Pour melted chocolate into a small baggie.
Cover a roaster or cake pan with aluminum foil. Pour package of puffcorn into pan. Cut a corner of the baggie and drizzle chocolate over puffcorn. Stir until well coated. Let sit until chocolate is set. You can place in the fridge to help it set faster. Break pieces apart and enjoy!!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 14
  • user
    Carol Collins azrocks - Dec 5, 2010
    Jami, What's Puffcorn?
  • user
    Paulita S Pauleta - Dec 5, 2010
    It's bagged "popcorn" without the kernel. I think it's a "yankee" deal, don't think it's available down in the south. I've never seen it.
  • user
    Bea L. BeachChic - Dec 5, 2010
    Well shucks! I want some puffcorn so I can make this. It sounds so good! Wonder what else we could use?
  • user
    Jami McLamb JoJo0208 - Dec 9, 2010
    It might be a Yankee thing, not sure I guess!! I live in Iowa. It is popcorn without the kernels. It is super buttery easy on your teeth treat by itself!! It is made by Fritos and is Chester (the cheetah) brand. The bag is found in the chip isle. It has blue on the label. It also comes with a terrific recipe for caramel puffcorn!!! Hope you can find it somewhere!
  • user
    Paulita S Pauleta - Dec 9, 2010
    I'm gonna look for it. The memory is fresh in my mind of the trip to the dentist due to a rogue popcorn kernel.....ouch!