Melt almond bark in a bowl in the microwave on medium heat stirring every minute or so. Pour melted chocolate into a small baggie.
Cover a roaster or cake pan with aluminum foil. Pour package of puffcorn into pan. Cut a corner of the baggie and drizzle chocolate over puffcorn. Stir until well coated. Let sit until chocolate is set. You can place in the fridge to help it set faster. Break pieces apart and enjoy!!