Jami McLamb Recipe

White Chocolate Puffcorn

By Jami McLamb JoJo0208


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Jami's Story

A simple and quick addictive treat!!

Ingredients

1/2 pkg
almond bark
1 pkg
puffcorn

Directions Step-By-Step

1
Melt almond bark in a bowl in the microwave on medium heat stirring every minute or so. Pour melted chocolate into a small baggie.
2
Cover a roaster or cake pan with aluminum foil. Pour package of puffcorn into pan. Cut a corner of the baggie and drizzle chocolate over puffcorn. Stir until well coated. Let sit until chocolate is set. You can place in the fridge to help it set faster. Break pieces apart and enjoy!!

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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14 Comments

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Lynn Beenken mrsbeenk
Dec 23, 2013
Both the Almond Bark and the Caramel coated Puff Corn are out of this world addicting! Be sure you double or triple the batch if you're taking it anywhere. Just a single if you're making it for yourself. It's SO hard to quit!
user
Straw's Kitchen CinCooks
Oct 30, 2012
YEP...chesters is the brand I use.
user
Ken Hodges kilroy13
Oct 30, 2012
fritolay.com/...butter-puffcorn.html

It's Chesters Butter Puffcorn from Frito-Lay
user
Straw's Kitchen CinCooks
Jan 8, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Straw's Kitchen CinCooks
Jan 8, 2012
We have puffcorn here...myself and several of my friends make this every Holiday.
I skip the baggie and just pour/drizzle it the puffcorn from the measuring cup I've melted it in.