White Chocolate Peppermint Bark

Linda Dalton

By
@Stripey

This is a simple holiday treat. Only two ingredients and everybody loves it. It makes a nice gift tied up in small cellophane gift bags to leave on co-worker's desks.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

24 oz
white chocolate chips
1 c
peppermint candy crushed

Step-By-Step

1Crush peppermint candy. I use Peppermint Starlights, but regular candy canes will work.
2In top of double boiler add the white chocolate chips and melt. Stir until chips are melted (2-4 minutes).
3Add the crushed peppermint candies and mix until combined.
4Pour the warm chocolate mixture on a sheet pan covered with parchment paper. Spread out to the full width of the pan so the bark won't be too thick. Set aside and cool 45-60 minutes. Break into pieces and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American