White Chocolate Peppermint Bark

Linda Dalton


This is a simple holiday treat. Only two ingredients and everybody loves it. It makes a nice gift tied up in small cellophane gift bags to leave on co-worker's desks.

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★★★★★ 2 votes
5 Min
5 Min
Stove Top


24 oz
white chocolate chips
1 c
peppermint candy crushed


Step 1 Direction Photo

1Crush peppermint candy. I use Peppermint Starlights, but regular candy canes will work.

Step 2 Direction Photo

2In top of double boiler add the white chocolate chips and melt. Stir until chips are melted (2-4 minutes).

Step 3 Direction Photo

3Add the crushed peppermint candies and mix until combined.

Step 4 Direction Photo

4Pour the warm chocolate mixture on a sheet pan covered with parchment paper. Spread out to the full width of the pan so the bark won't be too thick. Set aside and cool 45-60 minutes. Break into pieces and enjoy.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American