white chocolate peanut butter cups
(1 rating)
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THIS RECIPE WAS PINCHED UNDER "ERIN COOKS" JUST A LITTLE DIFFERENT THAN FROM THE ORDINARY PEANUT BUTTER CUPS
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(1 rating)
prep time
20 Min
Ingredients For white chocolate peanut butter cups
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for the base:
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1/4 clight brown sugar
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3/4 cpowdered sugar
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1/4 cbutter--softened
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3/4 csmooth peanut butter
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for topping:
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12 ozwhite chocolate (not chips)
How To Make white chocolate peanut butter cups
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1FOR THE BASE: PLACE ALL INGREDIENTS FOR THE BASE IN A FOOD PROCESSOR OR BLENDER. BLEND MIX UNTIL MIXTURE TAKES ON A SANDY TEXTURE.
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2PLACE 12 CUPCAKE LINERS IN MUFFIN TIN, USING ICE CREAM SCOOP OR COOKIE SCOOP, PLACE 1 SCOOP OF BASE MIXTURE INTO EACH CUPCAKE LINER. PRESS MIXTURE DOWN INTO THE CUPS TO FORM AN EVEN LAYER AT BOTTOM OF EACH LINER.
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3FOR THE TOPPING: MELT CHOCOLATE OVER A DOUBLE BOILER OR IN MICROWAVE, USING YOUR SCOOP, TOP EACH PEANUT BUTTER FILLED CUPCAKE WITH 1 SCOOP OF CHOCOLATE. SMOOTH THE TOPS OF EACH PEANUT BUTTER CUP WITH BACK OF SPOON.
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4REFRIGERATE 1 HR. OR OVERNIGHT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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