White Chocolate Peanut Butter Cups Recipe

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WHITE CHOCOLATE PEANUT BUTTER CUPS

joyce deshong

By
@joycedeshong

THIS RECIPE WAS PINCHED UNDER
"ERIN COOKS"
JUST A LITTLE DIFFERENT THAN FROM THE ORDINARY PEANUT BUTTER CUPS

Rating:
★★★★★ 1 vote
Prep:
20 Min

Ingredients

for the base:
1/4 c
light brown sugar
3/4 c
powdered sugar
1/4 c
butter--softened
3/4 c
smooth peanut butter
for topping:
12 oz
white chocolate (not chips)

Step-By-Step

1FOR THE BASE:

PLACE ALL INGREDIENTS FOR THE BASE IN A FOOD PROCESSOR OR BLENDER. BLEND MIX UNTIL MIXTURE TAKES ON A SANDY TEXTURE.
2PLACE 12 CUPCAKE LINERS IN MUFFIN TIN, USING ICE CREAM SCOOP OR COOKIE SCOOP, PLACE 1 SCOOP OF BASE MIXTURE INTO EACH CUPCAKE LINER. PRESS MIXTURE DOWN INTO THE CUPS TO FORM AN EVEN LAYER AT BOTTOM OF EACH LINER.
3FOR THE TOPPING:

MELT CHOCOLATE OVER A DOUBLE BOILER OR IN MICROWAVE, USING YOUR SCOOP, TOP EACH PEANUT BUTTER FILLED CUPCAKE WITH 1 SCOOP OF CHOCOLATE.
SMOOTH THE TOPS OF EACH PEANUT BUTTER CUP WITH BACK OF SPOON.
4REFRIGERATE 1 HR. OR OVERNIGHT.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy