White chocolate fudge
Joanne Cavallone Corse
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- pkgs. (6 squares each) white chocolate
- 3/4 c
- sweetened condensed milk
- 1 c
- coarsley chopped almond's, toasted
- 1/2 c
- dried cranberries
- 1 Tbsp
- grated orange peel
1Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze)
Makes 4 dozen pieces or 24 servings, two pieces each.