White Chocolate Fudge Recipe

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White chocolate fudge

Joanne Cavallone Corse

By
@Atokad1

This fudge has been to more Holiday parties than I have. This fudge has been to a lot of college dorms too. This fudge knows her way around.


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Comments:

Serves:

24 servings

Prep:

20 Min

Cook:

2 Hr 20 Min

Ingredients

2
pkgs. (6 squares each) white chocolate
3/4 c
sweetened condensed milk
1 c
coarsley chopped almond's, toasted
1/2 c
dried cranberries
1 Tbsp
grated orange peel

Directions Step-By-Step

1
Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze)

Makes 4 dozen pieces or 24 servings, two pieces each.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #fudge, #white