white chocolate fudge

Name: White Chocolate Fudge
Ingredients: 3 cup(s) sugar; 2 tablespoon(s) karo syrup; 1 can(s) evaporated milk,(12 oz.); 1 jar(s) marshmallow cream, (7oz.); 4 tablespoon(s) butter; 2 cup(s) nuts,chopped; 2 package(s) nestle's vanilla chips; 2 tablespoon(s) vanilla

(1 rating)

review

Recipe by

Eve Peterson

@mumm6

Westfield, WI

a yummy fudge.

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(1 rating)

Ingredients For white chocolate fudge

3 c

sugar
2 Tbsp

karo syrup
1 can

evaporated milk,(12 oz.)
1 jar

marshmallow cream, (7oz.)
4 Tbsp

butter
2 c

nuts,chopped
2 pkg

nestle's vanilla chips
2 Tbsp

vanilla

How To Make white chocolate fudge

1
Mix milk, syrup, and butter and melt slightly. Remove from heat and add sugar until it's dissolved. Put back on stove and bring to a rolling boil. Cook over medium heat 8 minutes, stirring constantly. Remove from heat and stir in vanilla chips. Add vanilla. Add marshmallow cream. Stir until blended. Mix in nuts. Pour into ungreased pan. Cool to set before cutting.
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white chocolate fudge

Ingredients For white chocolate fudge

How To Make white chocolate fudge

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