White Chocolate-cranberry Holiday Bark Recipe

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WHITE CHOCOLATE-CRANBERRY HOLIDAY BARK

Marlene York

By
@atlantam48

I make it every December and have no clue where I got it. It's simple to make, colorful and tasty.

Simply because of the volume, I makeshift a large double boiler from a saucepan and a large heat-resistant mixing bowl. Be careful -- the bowl gets hot. However, the recipe can easily be halved.


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Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
white chocolate, finely chopped
1 1/2 tsp
peanut oil
1/2 c
dried cranberries
1 1/4 c
pistachio nuts, toasted and paper coating removed and nuts chopped

Directions Step-By-Step

1
Spray 1 or more baking sheets with non-stick cooking spray and set aside.

Bring water to a simmer over medium-low in a saucepan. Set a large heat-resistant bowl over the saucepan making sure water doesn't touch the bowl.
2
Add chopped white chocolate to bowl and slowly melt, stirring with heat-resistant spatula.
3
Just before all the chocolate melts, remove bowl from saucepan stirring vigorously until the chocolate melts completely. Stir in oil until evenly blended.
4
Quickly stir in cranberries and pistachios, coating well. Spread chocolate on perpared baking sheet(s) to about 1/2 inch thick. Cool at room temperature to harden. Break into pieces. Store in airtight container.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy