White Chocolate Covered Pretzels

Elizabeth Lancaster


Its that time of year again, time when Food just tonts ya ! HAHA Well, its safe to say 98% of people Love the Holidays, due to the food!!

Since I was a small girl my mother always made chocolate covered pretzels for christmas!

Hope this finds its way to your next Christmas party or New Years Eve Party! Even Thanksgiving, Enjoy!!!!

pinch tips: How to Use a Meat Thermometer



20-30 people


25 Min


10 Min




2 (10) oz
bags of pretzels
1 pkg
(24 oz) of almond bark white chocolate or (chocolate)
candy sprinkles (optional)
1 dash(es)
vanilla extract

Directions Step-By-Step

HEat Oven to 120*
Get wax paper ready and placed on a flat surface, that you wont need to access for about 4 hours!

Break up chocolate squares into hunks and place in a 9x9 pan along with vanilla. Place in Oven for 15 mins, remove. Stir with fork to smooth out chocolate.
Open both bags of pretzels and stir fast! Coating all pretzels, dump out pretzels onto wax paper, and smooth out evenly, add sprinkles if you wish or simply leave alone. Let dry for 4 hours, Test in 4 hours, if still wet, leave longer,once dried, place in a plastic container til ready to serve, dont use after one weeks time. Hope this super easy party favorite finds its way to your table soon!!! Enjoy

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Hashtag: #Christmas