White Chocolate Coconut Fudge

ali Bresnahan

By
@alibee

A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.


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Ingredients

1 stick
butter
2 c
sugar
1 can(s)
evaporated milk
1 pkg
white chocolate chips
1 c
mini marshmallows
1/2 c
coconut
1/2 c
walnuts, chopped
1 tsp
vanilla

Directions Step-By-Step

1
Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
2
Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
3
Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.

About this Recipe

Course/Dish: Candies
Hashtags: #walnuts, #marshmallows