White Chocolate Candy Cane Fudge Recipe

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White Chocolate Candy Cane Fudge

Diane Hughes

By
@EricasMa

This recipe was in my Cooking Club of America magazine Jan.11 edition. I made it last week and it is truly wonderful. I had a hard time keeping enough for Christmas. If you like peppermint then you need to give this one a try. My family loved it.


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Rating:

Comments:

Serves:

64 pieces

Prep:

15 Min

Cook:

15 Min

Ingredients

3 c
sugar
3/4 c
butter
2/3 c
evaporated milk
1 pkg
12 oz. white baking chips
1 pkg
7 oz. marshmallow cream
1 tsp
vanilla extract
1/3 c
crushed candy canes or peppermints
1/4 c
coarsely crushed candy canes or peppermints

Directions Step-By-Step

1
Bring sugar, butter and milk to a boil in a large saucepan over med.-high heat.Reduce heat to medium; boil 5 to 8 minutes or until mixture reaches 234*F., gently stirring occasionally. Remove from heat.
2
Stir in chips, marshmallow cream and vanilla. Stir in finely crushed candy. Pour in a buttered 13x9 inch pan. Sprinkle with coarsely crushed candy.
3
Refrigerate 4 hours or till firm. I just set my pan in the cold oven and left it overnite. It hardened very nicely.
4
I also crushed my mints in my little chopper and sifted the larger pieces from the crushed powder. I used the powder and the small pieces in the fudge.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy