Walnut Toffee Crunchies Recipe

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Walnut Toffee Crunchies

Stephanie Miller

By
@samiller

My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy exchange. Made a triple batch (12 dozen servings) and had the kitchen cleaned up in less than an hour!


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Comments:

Serves:

36

Prep:

5 Min

Cook:

5 Min

Ingredients

1 c
butter
1 c
brown sugar
12
whole graham crackers
chopped walnuts, sliced almonds, mini chocolate chips, etc. for topping

Directions Step-By-Step

1
Line a cookie sheet with aluminum foil and lay out 12 whole graham crackers. Preheat oven to 400 degrees.
2
Bring 1 cup butter and 1 cup brown sugar to a boil while stirring occasionally. Once it reaches a boil, stir constantly for 1 minute.
3
Pour boiling butter mixture over the top of the graham crackers. Bake in a 400 degree oven for 3-6 minutes or until the entire top is bubbling.
4
Remove from the oven and let cool slightly. Sprinkle with toppings of your choice. I like chopped walnuts and semisweet mini chocolate chips -- about 1 to 1 1/2 cups of each.
5
Let cool completely, cut apart and remove from pan. Enjoy!

About this Recipe

Course/Dish: Candies, Chocolate, Crackers
Other Tag: Quick & Easy