walnut fudge or penuche

How To Make walnut fudge or penuche

• 1

  In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
• 2

  Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
• 3

  Place in greased loaf pan and chill until set. Cut into squares
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