Walnut Fudge or Penuche

barbara lentz

By
@blentz8

This is Pat Duran's recipe and it's super easy and tastes great.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
1 c
brown sugar
1/4 c
milk
2 1/2 c
sifted powdered sugar
1 c
chopped walnuts

Step-By-Step

1In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.

2Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.

3Place in greased loaf pan and chill until set. Cut into squares

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American