Walnut Fudge or Penuche

barbara lentz

By
@blentz8

This is Pat Duran's recipe and it's super easy and tastes great.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

many

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

6 Tbsp
butter
1 c
brown sugar
1/4 c
milk
2 1/2 c
sifted powdered sugar
1 c
chopped walnuts

Directions Step-By-Step

1
In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
2
Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
3
Place in greased loaf pan and chill until set. Cut into squares

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American