Walnut Butter Crunch-Annette's
Recipe is grandma's and mama's.
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- 1 lb
- 2 c
- 1/4 c
- 2 c
- walnuts or black walnuts
- 6 oz
- semi sweet chocolate chips
- 2 Tbsp
- light corn syrup
1Line 9x13 cookie sheet with 1 1/2 cups of walnuts that have been chopped in a nut chopper or food processor. Don't over chop them but you want them smaller than they come in the bags marked "chopped" walnuts.
2Melt butter over low heat.
3Add sugar and stir until sugar dissolves.
4Add water and light corn syrup. Cook over low heat to 290°F crackling stage. Stirring occasionally making sure not to burn the bottom. Keep candy thermometer in pot and MAKE SURE you cook to EXACTLY 290°. (be patient, this takes time since you're cooking on low)
5Pour filling over walnuts evenly.
6Sprinkle with chocolate chips. Use a butter knife to spread the chocolate evenly over filling as it melts.
7Sprinkle with remaining 1/2 cup black walnuts.
8Let stand to cool before breaking. Once cool, stick butter knife pointed side down and push through candy and break into different sized pieces. ENJOY!