Walnut and Cranberry Candy Bites
Featured Pinch Tips Video
Insert candy thermometer and boil to 240^, or soft ball stage.
Stir in the nuts and continue boiling, stir,until mixture is a thick paste; about 10 more minutes.
Coat your hands in powdered sugar and roll the candy into walnut- size or smaller in powdered sugar or chopped nuts.
Store in the refrigerator for up to a week or so.
Can form mixture around sucker stick and the dip in melted white or chocolate disks and placed on foil- chill to set chocolate.