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veronica's peppermint pretzel crisps

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas. This recipe is from Veronica's Cornucopia site. Check it out. (December 2010). Photo too.

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(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For veronica's peppermint pretzel crisps

  • 4
    squares or cubes of vanilla almond bark candy coating
  • 7.2 oz
    bag original pretzel crisps
  • 1 c
    andes peppermint crunch baking chips

How To Make veronica's peppermint pretzel crisps

  • 1
    Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
  • 2
    Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
  • 3
    Once set, package in airtight container or in cellophane bags or tins.
  • 4
    Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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