Vanilla Walnut Fudge

Gail Herbest

By
@Gaillee

I love this fudge, a change from chocolate, and one of my favorites.
Quick and easy. It is pretty sweet so a little goes a long way


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Rating:
★★★★★ 7 votes
Comments:
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a great alternative to traditional chocolate fudge! Smooth, creamy, nutty and... well, just plain good.

Ingredients

3 c
granulated sugar
1/2 c
butter
1 can(s)
(small 5 0z) evaporated milk
7 oz marshmallow cream (approx 1 cup)
1 c
walnut pieces
2 tsp
vanilla

Step-By-Step

1In heavy sauce pan combine sugar, butter and evaporated milk. Bring to a rolling boil and boil 5 minutes, stirring constantly

2remove from heat and add marshmallow cream stir until smooth, stir in vanilla and walnuts.
Pour into a buttered 8x8 pan cool cut into squares

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #walnut