Uncle Tom's Almond Butter Crunch

Tara Caputo

By
@Taralynne

Uncle Tom this one is for you. This recipe is really good for holidays.


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Comments:

Prep:

30 Min

Cook:

5 Min

Ingredients

1 1/2 c
blue diamond blanched silvered almonds, or pecans
1 c
butter
1 c
sugar
2 Tbsp
light corn syrup

Directions Step-By-Step

1
1. Line bottom and sides of 9x15 inch jelly roll pan
with aluminum foil(not plastic wrap or wax paper).
Butter foil heavily; set aside.
2
2. Combine almonds, butter, sugar and corn syrup in
10 inch skillet. Bring to a boil over medium heat
stirring constantly.
3
3.Boil, stirring constantly, until mixture turns
golden brown, about 5 to 6 minutes. Working
quickly, spread candy in prepared pan. Cool about
15 minutes or until firm.
4
4. Remove candy from pan by lifting edges of foil.
Peel off foil. Cool thoroughly. Break into pieces.
5
5. Makes about 3/4 pounds.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy