Uncle Tom's Almond Butter Crunch

Tara Caputo

By
@Taralynne

Uncle Tom this one is for you. This recipe is really good for holidays.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
30 Min
Cook:
5 Min

Ingredients

1 1/2 c
blue diamond blanched silvered almonds, or pecans
1 c
butter
1 c
sugar
2 Tbsp
light corn syrup

Step-By-Step

11. Line bottom and sides of 9x15 inch jelly roll pan
with aluminum foil(not plastic wrap or wax paper).
Butter foil heavily; set aside.

22. Combine almonds, butter, sugar and corn syrup in
10 inch skillet. Bring to a boil over medium heat
stirring constantly.

33.Boil, stirring constantly, until mixture turns
golden brown, about 5 to 6 minutes. Working
quickly, spread candy in prepared pan. Cool about
15 minutes or until firm.

44. Remove candy from pan by lifting edges of foil.
Peel off foil. Cool thoroughly. Break into pieces.

55. Makes about 3/4 pounds.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy