Uncle Tom's Almond Butter Crunch
with aluminum foil(not plastic wrap or wax paper).
Butter foil heavily; set aside.
10 inch skillet. Bring to a boil over medium heat
golden brown, about 5 to 6 minutes. Working
quickly, spread candy in prepared pan. Cool about
15 minutes or until firm.
Peel off foil. Cool thoroughly. Break into pieces.