Turtle Bars

Sheila Lubiansky

By
@Sheilamarielub

So very yummy!


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Serves:

24

Prep:

30 Min

Cook:

20 Min

Ingredients

Crust 1/2
cup butter
2
cups flour
1
cup brown sugar
1
cup pecan pieces

CARAMEL LAYER

2/3
cup butter
1/2
cup brown sugar

TOPPING

1
cup milk chocolate chips

Directions Step-By-Step

1
Using a pastry blender or fork, combine the butter, flour and brown sugar until the mixture forms fine crumbs. Press the mixture into an ungreased 9x13 inch pan. Sprinkle the crust with the pecan pieces. Set aside.
2
Caramel Layer
Combine the butter and the brown sugar in a sauce pan and bring to a boil over medium heat. Stir constantly.
Allow the mixture to boil for 1 minute. Drizzle the mixture evenly over the crust. Bake the crust for 20 minutes at 350 degrees.
3
Topping
Immediately after removing the crust from the oven, sprinkle it with chocolate chips. Allow the chocolate chips to stand for 5 minutes so that they melt, then spread evenly over surface of the bars.
Let the bars cool, then cut into desired serving size.

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy