Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

turon

(1 rating)
DaveSSmith1 avatar
Recipe by
Dave Smith
@DaveSSmith1
Myrtle Beach, SC

Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. In Makati, several jolly jeeps (stalls along the road; formerly jeepneys that serve lunch) sell Turon along with other meryenda during the afternoon. This delicious and healthy dessert is an all time Filipino favorite. Have I mentioned that Turon is so affordable and also easy-to-prepare?

►
(1 rating)
yield 12 serving(s)

Ingredients For turon

  • 6
    plantains
  • YOU CAN ALSO USE SABA BANANAS (OR PLANTAINS), CUT IN HALF (LENGHTWISE)
  • 1 c
    jackfruit
  • 1 1/2 c
    brown sugar
  • 12
    spring roll wrapper
  • 2 c
    cooking oil

How To Make turon

  • 1
    Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit Fold and lock the spring roll wrapper, use water to seal the edge In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper Serve hot during dessert or meryenda. Share and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT