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truffles

(1 rating)
SaffronSun avatar
Recipe by
C C
@SaffronSun
Seattle, WA

Melt-in-your-mouth heaven! Got this at a recipe exchange pot luck...and they are sooo good! I had fun with the flavorings, and stumbled upon some unique favorites. Make up some different flavors for indulgently special holiday gifts! A box of chocolates this tasty, homemade, in tantalizing flavors, is really a spectacular gift. It's fun when there are some traditional favorite flavors (like peppermint or plain chocolate) along with a few adventurous ones (like hungarian paprika, or the lemon flavored dipped in ground coriander & powdered sugar, which is my personal favorite!)

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(1 rating)

Ingredients For truffles

  • 3/4 c
    whipping cream
  • 3/8 c
    butter
  • 12 oz.
    bag chocolate chips
  • 3-4 tsp
    extract, to taste (alcohol free, oil-based is best) (orange, peppermint, etc.)
  • TOPPING, TO ROLL IN, IDEAS
  • some
    powdered sugar mixed with ground coriander seed, for lemon flavored truffle
  • some
    ground hungarian paprika
  • some
    crushed peppermint candies, for mint flavored truffles
  • some
    cinnamon
  • some
    chocolate sprinkles
  • some
    chopped chocolate chips (good for orange flavored truffles)
  • some
    powdered vanilla extract (not a liquid...in a dextrose powder base)
  • some
    finely chopped hazelnuts

How To Make truffles

  • 1
    Melt cream & butter; don't boil.
  • 2
    Add chocolate chips. Stir till melted.
  • 3
    Cool in freezer for 10 min. Add extract, stir.
  • 4
    Chill in freezer till hardened (1 hour.) Take spoonfuls & roll into balls, then roll in topping of choice. Keep chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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