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truffle fudge

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Perfect for Christmas (or anytime you crave creamy chocolate - LOL!)

(1 rating)
yield 25 serving(s)
prep time 15 Min

Ingredients For truffle fudge

  • 2 pkg
    semi-sweet baking chocolate (16 squares), divided
  • 1 - 14 oz. can
    sweetened condensed milk
  • 3 Tbsp
    heavy whipping cream
  • 2 tsp
    pure vanilla extract

How To Make truffle fudge

  • 1
    Line 8" square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm.
  • 2
    Microwave remaining chocolate & milk in same bowl on HIGH 2 - 3 minutes or until chocolate is almost melted; stir until completely melted. Add cream & vanilla; mix well. Spread over chocolate layer in pan.
  • 3
    Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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