Kimmi Knippel (Sweet_Memories) Recipe

Truffle Fudge

By Kimmi Knippel (Sweet_Memories) KimmiK


Recipe Rating:
 1 Rating
Serves:
25
Prep Time:

Kimmi's Story

Perfect for Christmas (or anytime you crave creamy chocolate - LOL!)

Ingredients

2 pkg
semi-sweet baking chocolate (16 squares), divided
1 - 14 oz. can(s)
sweetened condensed milk
3 Tbsp
heavy whipping cream
2 tsp
pure vanilla extract
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Line 8" square pan with foil, with ends of foil extending over sides. Melt 4 chocolate squares in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 minutes or until firm.
2
Microwave remaining chocolate & milk in same bowl on HIGH 2 - 3 minutes or until chocolate is almost melted; stir until completely melted. Add cream & vanilla; mix well. Spread over chocolate layer in pan.
3
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.