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plus 2 tbsp. butter, divided
red and green m&m's candy
Line a 9-inch square pan with foil. Grease the foil with 1 tsp. of butter, set aside.
In a medium sauce pan, melt the tootsie rolls, peanut butter and remaining butter over low heat, stirring constantly.
Gradually stir in the confectioner's sugar, milk and vanilla. Mixture will be very thick. Fold in pecans.
Spread into prepared pan. Using a sharp knife, score the surface into 1-inch squares. Press an M&M candy, gently into the center of each square.
Using the foil, remove the fudge from the pan and cut into squares.
Store in an airtight container.