Toffee Recipe

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Toffee

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pinch tips: Parchment Paper Vs Wax Paper


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Ingredients

1.5 c
margarine
1/2 c
butter
1.5 c
sugar
1 c
water
1.5 tsp
salt
1 c
walnuts, coarsely chopped
1 tsp
baking soda
1/2 lb
chocolate, suitable for dipping
3/4 c
pecans

Directions Step-By-Step

1
**Have soda ready at the stove to add at once.
2
Melt butters slowly; add sugar, water and salt.
3
Cook at low heat, stirring constantly until it reaches 212 degrees.
4
STOP STIRRING until candy reaches 236 degrees.
5
Add the walnuts and stir constantly until candy reaches 290 degrees.
6
Remove from heat and add soda, stirring well.
7
Pour onto buttered cookie sheet.
8
Immediately cut into squares.
9
Will run back together, but can be cracked where cut.
10
Add dipping chocolate (chips/squares) on top.
11
They will melt and you can spread them out.
12
Sprinkle nuts on top (optional).

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy