Real Recipes From Real Home Cooks ®

toffee pieces

(1 rating)
Recipe by
Ashley Gunderson
Montgomery, IL

My Mom used to make these every Christmas as part of the cookies we'd give to friends.

(1 rating)
yield 12 serving(s)
cook time 10 Min

Ingredients For toffee pieces

  • 2 stick
    butter
  • 1 c
    brown sugar
  • 12 oz
    chocolate chips
  • 1 c
    chopped nuts (optional)
  • 1 box
    saltine crackers

How To Make toffee pieces

  • 1
    Line a jellyroll pan with foil. Spray with Pam or other nonstick spray. Line the crackers on top of the foil. Try not to leave any spaces.
  • 2
    Melt butter & brown sugar in saucepan and cook for 3 minutes. Pour evenly over crackers. Bake at 500 degrees for 3 minutes.
  • 3
    Spread chocolate chips on top and bake for 30 seconds. Gently spread chocolate over the top of the crackers. Sprinkle nuts over melted chocolate.
  • 4
    Cool in refrigerator (about 5-10 minutes). Remove foil and break into pieces. Enjoy!
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