chopped nuts (optional)
1Line a jellyroll pan with foil. Spray with Pam or other nonstick spray. Line the crackers on top of the foil. Try not to leave any spaces.
2Melt butter & brown sugar in saucepan and cook for 3 minutes. Pour evenly over crackers. Bake at 500 degrees for 3 minutes.
3Spread chocolate chips on top and bake for 30 seconds. Gently spread chocolate over the top of the crackers. Sprinkle nuts over melted chocolate.
4Cool in refrigerator (about 5-10 minutes). Remove foil and break into pieces. Enjoy!