toffee chip squares

How To Make toffee chip squares

• 1

  Preheat oven to 350 degrees.
• 2

  Cream butter and add brown sugar and vanilla, mixing well.
• 3

  Add flour and baking powder and mix until well blended.
• 4

  Pat evenly into ungreased 9 x 13 baking pan, pressing down flat.
• 5

  Bake 10-15 minutes until golden.
• 6

  Remove from oven and cut while warm into triangles, cut from 2 inch squares.
• 7

  Prepare topping: Melt chocolate chips, butter and water in top of double boiler over hot water.
• 8

  Stir until smooth.
• 9

  Remove top of double boiler from hot water.
• 10

  Let chocolate thicken a little and then drop a large dollop in the center of each square or triangle
• 11

  Sprinkle bits o\' brickle chips on top of wet chocolate, heavily.
• 12

  Refrigerate to set and remove squares with spatula and shake off excess bits o\' brickle.
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