TOFFEE BITS (candy)
Grease foil with butter. Set aside
Cook until a candy thermometer reads HARD CRACK.
allow to set, and chop into bits and pieces.
cooking time is approx; This will vary due to the pan you use and the heat.
This needs to boil to a rolling boil that cannot be stirred down stage.
TIP: (USE A CANDY THERMOMETER)
chop fine pecans and sprinkle over the butter lined foil, before pouring the hot toffee, for "butter pecan toffee".