Toffee Bits (candy) Recipe

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TOFFEE BITS (candy)

FREDA GABLE

By
@cookin4me

My Mother is a Toffee lover So I found this, (unsure where yrs ago)I have made it for her for over the years. Pretty simple instructions and easy to make. She always enjoys this candy. I pkge this in a Pretty metal tin, lined with a paper doily and wax paper, & fill with the toffee.

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 1 lb
Prep:
10 Min
Cook:
30 Min

Ingredients

TOFFEE BITS

1/2 C
sugar
1/2 C
butter (not margarine, please)
1 1/2 TBS
water

OPTION: BUTTER PECAN TOFFEE;

1/2 C
chopped finely pecans

Step-By-Step

1line jelly roll pan with foil.
Grease foil with butter. Set aside
2Place all the ingredients in a large heavy pan, and bring to a HARD boil, stirring constantly with wooden spoon.
Cook until a candy thermometer reads HARD CRACK.
3Pour into Butter greased aluminum foil lined jelly roll pan (butter the foil)
allow to set, and chop into bits and pieces.
4NOTE:
cooking time is approx; This will vary due to the pan you use and the heat.
This needs to boil to a rolling boil that cannot be stirred down stage.
TIP: (USE A CANDY THERMOMETER)
5OPTION:
chop fine pecans and sprinkle over the butter lined foil, before pouring the hot toffee, for "butter pecan toffee".

About this Recipe

Course/Dish: Candies
Other Tag: Quick & Easy