Toasted Pecan Clusters Recipe

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Toasted Pecan Clusters

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Ingredients

3 Tbsp
butter
3 c
pecan pieces
12 oz
chocolate flavored candy coating

Directions Step-By-Step

1
Melt butter in a 15 x 10 x 1 inch jellyroll pan.
2
Spread pecans evenly in pan.
3
Bake at 300 degrees for 30 minutes, stirring every 10 minutes.
4
Place candy coating in top of a double boiler; bring water to a boil.
5
Reduce heat to low; cook until coating melts.
6
Cool 2 minutes; add pecans, and stir until coated.
7
Drop by rounded teaspoonfuls onto wax paper.
8
MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.
9
Add pecans; toss pecans to coat with butter.
10
Spread pecans evenly on a glass pizza plate.
11
Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.
12
Place candy coating in a 1-quart glass bowl.
13
Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.
14
Cool 2 minutes; add pecans, and stir until coated.
15
Drop by rounded teaspoonfuls onto wax paper.
16
Cool completely.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy