Toasted Pecan Clusters Recipe

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Toasted Pecan Clusters

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3 Tbsp
3 c
pecan pieces
12 oz
chocolate flavored candy coating


1Melt butter in a 15 x 10 x 1 inch jellyroll pan.

2Spread pecans evenly in pan.

3Bake at 300 degrees for 30 minutes, stirring every 10 minutes.

4Place candy coating in top of a double boiler; bring water to a boil.

5Reduce heat to low; cook until coating melts.

6Cool 2 minutes; add pecans, and stir until coated.

7Drop by rounded teaspoonfuls onto wax paper.

8MICROWAVE DIRECTIONS: Place butter in a 1-quart glass bowl; microwave at high for 50 seconds or until melted.

9Add pecans; toss pecans to coat with butter.

10Spread pecans evenly on a glass pizza plate.

11Microwave at high for 6 to 8 minutes or until lightly toasted, stirring at 3-minute intervals.

12Place candy coating in a 1-quart glass bowl.

13Microwave at medium (50% power) for 2 to 3 minutes or until coating is softened; stir well.

14Cool 2 minutes; add pecans, and stir until coated.

15Drop by rounded teaspoonfuls onto wax paper.

16Cool completely.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy