Tiger Stripe Fudge

Marsha Gardner


Change the gelatin mixture and you change the flavor. I have made this with strawberry when making for a baby girl shower.

pinch tips: Parchment Paper Vs Wax Paper



about 48 pieces


2 c
3/4 c
heavy cream
3/4 c
butter, unsalted
kosher salt
11 oz
white chocolate
7 oz
jar marshmallow creme
1 Tbsp
orange gelatin or flavor or your choice

Directions Step-By-Step

In a large saucepan, melt butter with sugar, heavy cream and salt. Cook over medium-high heat until mixture starts to boil. Stirring constantly, boil for 5 minutes. Remove from heat.
Using a mixer, beat in white chocolate and marshmallow creme until fully blended and smooth (about 1-2 minutes). Pour half into a parchment paper lined 13x9 baking sheet.

To remaining mixture, beat in orange gelatin mix, 1 minute until smooth. Pour over first layer and using a knife, quickly swirl the two layers together.

Refrigerate for 4 hours until set (or overnight). Cut into bite sized pieces.

About this Recipe

Course/Dish: Candies