Tiger Butter Fudge
Love peanut butter so I thought this would be a good combination. Yummy!
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- 2-1.5 c
- milk chocolate chips
- 2 can(s)
- 14 oz unsweetened condensed milk
- 1 c
- vanilla or white chocolate chips
- 1 c
- peanut butter chips
- 1 tsp
- vegetable oil
2Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer mixture to prepared pan.
3Place the white chocolate chips, peanut butter chips and remaining condensed milk in a clean large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture.
4Place the remaining 1/2 cup milk chocolate chips and vegetable oil in a small microwave safe bowl and heat, stirring every 20 seconds, until melted and smooth.
5Drizzle the chocolate mixture over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer from the pan to a cutting board. Cut into 25 squares. Store in an airtight container up to 1 week.