Tiger Butter Fudge

Carol Huggard

By
@NUTSFORFOOD

Use cooking spray for pan.
Love peanut butter so I thought this would be a good combination. Yummy!


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Rating:

Comments:

Serves:

25

Prep:

1 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

2-1.5 c
milk chocolate chips
2 can(s)
14 oz unsweetened condensed milk
1 c
vanilla or white chocolate chips
1 c
peanut butter chips
1 tsp
vegetable oil

Directions Step-By-Step

1
Line 9x9" pan with foil, leaving a 2" overhang on two sides. Coat the foil with cooking spray.
2
Place 2 cups milk chocolate chips and 1 can condensed milk in a large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth, about 2 minutes. Transfer mixture to prepared pan.
3
Place the white chocolate chips, peanut butter chips and remaining condensed milk in a clean large microwave safe bowl and heat, stirring every 30 seconds, until melted and smooth. Spread the white chocolate mixture evenly over the chocolate mixture.
4
Place the remaining 1/2 cup milk chocolate chips and vegetable oil in a small microwave safe bowl and heat, stirring every 20 seconds, until melted and smooth.
5
Drizzle the chocolate mixture over the fudge, then refrigerate until firm, about 1 hour. Using the foil overhangs, lift the fudge from the pan and transfer from the pan to a cutting board. Cut into 25 squares. Store in an airtight container up to 1 week.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American