Tiger Butter Recipe

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Tiger Butter

Nancy Potter


Chocolate and Peanut Butter oh yeah

pinch tips: Parchment Paper Vs Wax Paper


10 Min


10 Min


1 lb
white chocolate
1 lb
semisweet chocolate, melted
1 1/3 c
crunchy peanut butter

Directions Step-By-Step

Line a 10x15 inch pan with parchment. Set aside. In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white
chocolate and peanut butter melts. Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.

About this Recipe

Other Tag: Quick & Easy