Thelma's Penuche Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

Thelma's Penuche Fudge

Bea L.

By
@BeachChic

This recipe is from my mom's church cookbook, which was submitted by a lady named Thelma.

I haven't made this yet but wanted to post the recipe for Kelly since she is looking for a Penuche recipe.

Whenever I make this I will be sure to add more details if I see that to be helpful.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Stove Top

Ingredients

2 c
firmly packed brown sugar
1/3 c
half & half
1 Tbsp
butter
1 tsp
vanilla extract
3/4 c
chopped nuts

Directions Step-By-Step

1
Combine sugar, milk and butter in a saucepan. Boil with as little stirring as possible until it reaches the soft ball stage. Remove from heat.
2
Stir in vanilla then fold in nuts. Beat until thick and cool enough to knead.
3
Knead gently then place on a buttered platter. If it's too hot to knead, you can just pour onto the butter platter. Cool then cut.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy